DineTracer turns public liquor-license, permit, and health filings into sales leads — in front of you months before a restaurant is on Google, hires a team, or picks a POS. You’re first in line.
Built only on public records — no scraped personal data, no LinkedIn.
A filing hits the public record on day one. The sign goes up around day 90. DineTracer lives in the gap.
A restaurant makes its vendor decisions once, in a rush, right before opening. Get there while the seat’s still open.
Reach the owner while they’re still choosing a system — not after a rep already signed them.
Every new restaurant needs a policy on day one. Be the broker who called in week one.
A change-of-use permit means an empty kitchen that has to be filled. Reach them while it’s a blueprint.
They’ll hire a full front- and back-of-house in weeks. Get on the list before the scramble.
Every few hours we pull public filings across the U.S. — liquor licenses, building permits, health inspections, pending applications.
Each one gets a POS check, hours, phone, website, cuisine, and an operator profile — so you know who’s worth the call.
Filter to your states and buyer type. Take a clean CSV, or get an alert the moment a new match is filed.
Whether they already run Toast, Square, Clover — or nothing yet.
Checked against a real-number lookup before it ever reaches you.
Official site plus any delivery/reservation platforms already live.
Type and price band, so you can qualify before you dial.
Single spot or a growing group — flagged so chains don’t crowd your list.
How long since filing, and whether Google says it’s open yet.
We just launched. These numbers move every week — early-access members help decide which cities we add next.
The earliest public record available in each place.
DineTracer just launched. Early-access members get in before pricing lands, help pick which cities we add next, and lock in founding terms. Tell us what you sell and we’ll be in touch.
We’ll reach out as soon as your territory is live.