When a restaurant files for its liquor license, it needs liquor-liability and a BOP — and a brand-new owner usually has no agent yet. DineTracer flags these the week they file, so you're the first call, not the fourth.
Public records in. Callable leads out. Start free.
An established restaurant already has an agent, so every quote is a displacement fight. A brand-new one is the opposite: it has a genuine, compliance-driven need (a liquor license typically requires proof of liquor-liability to operate) and no agent on file — but it's invisible until it opens, by which point the easy window has closed.
Purchased restaurant lists are the wrong list: they're old, open restaurants with existing coverage. DineTracer reads the earliest public signal instead — the liquor-license filing — so you reach the owner during setup, exactly when they're shopping for the coverage they're required to carry.
The clearest coverage trigger there is — a business that will need liquor-liability to operate, flagged the week it files.
Newly-licensed food-service establishments that need a BOP, property, and workers' comp — before they've picked an agent.
Filter to the states you're appointed in across our live coverage.
Set it once; new filings in your territory are emailed to you as they happen — be the first outreach they get.
Pending, approved, or active — so you can time outreach to the moment coverage becomes required.
Business name, address, filing type and date, license status, map location, and posted hours.
Choose the states you're licensed in. Every lead is a real, geocoded restaurant — a business, not a scraped personal profile.
Set an alert for new liquor-license filings and openings in your territory, delivered as they land.
Contact the business while it's getting licensed — when it needs proof of coverage to open.
Start free and see the restaurants getting licensed in your states this week.