DineTracer  /  Industries  /  Insurance Agents & Brokers
For restaurant insurance agents and brokers

Reach a restaurant right after it's licensed.

DineTracer picks up new liquor and food-service licenses as agencies publish them. You see which restaurants were just licensed, when, and how to reach them.

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Free to start. No credit card.

New licenses are public. Catching them early isn't easy.

A newly licensed restaurant is a new account to research. By the time it's open and easy to find, other agents have already called. Purchased restaurant lists are mostly places that opened years ago.

DineTracer reads new licensing records as they're published. Every record is a real, mapped business with its licensing event and date, taken from a government filing.

What an insurance agent gets

New liquor licenses

New liquor-license records as they're published, so you can reach out sooner.

New food-service licenses

Newly licensed food-service businesses in the states you work.

Your states

Filter to the states you're appointed in.

Licensing Monitors

Save a filter once and we email you new licenses in your territory, as often as every 4 hours. Free to create. Each new lead a monitor emails you costs 25 credits ($0.50), the same as unlocking it, and you set the most leads per email. No charge when there's nothing new.

License timing

See how recently each license was recorded, so you can call the newest ones first.

A record you can research

Business name, address, license type and date, map location, and any public phone or website. Owner or registered-agent contact is included when a public filing names one.

How an agent uses it

Step 1

Pick your states

Choose the states you're licensed in. Every record is a real, mapped restaurant.

Step 2

Create a Monitor

Create a Monitor for new licenses in your territory. New ones arrive by email.

Step 3

Reach out early

Research and contact newly licensed restaurants while the license is new.

Where the data comes from

Built on public recordsEvery lead starts from a government record: a liquor-license filing, a building or health permit, or a business registration. Each one names the agency it came from. We add details from Google business listings and the business’s own website.
Owner contact when a filing names oneWhen a public business-registration filing lists an owner or registered agent, the lead can include their phone and email, which may be personal. A data provider does the matching. Numbers on Do-Not-Call lists are left out.

Questions

Why licensing events?
A new license is a public, dated record that a restaurant account is new. That helps you prioritize outreach sooner than open-restaurant lists allow. It is not a statement about the business's insurance.
Does this tell me whether a restaurant has coverage?
No. DineTracer has no policy information at all. It shows public licensing events and their timing. Whether and how to reach out is up to you.
How early do you find these restaurants?
New licenses usually appear shortly before or around opening. Where we have build-out permits or pre-opening inspections, those can appear weeks or months sooner.
Which states do you cover?
The Restaurant Database (liquor licenses) covers California, Colorado, Connecticut, Florida, Georgia, Illinois (Chicago only), Massachusetts (Boston only), New York, Oregon, Pennsylvania, Texas, Virginia, Washington and the District of Columbia. Early leads (pre-opening filings, build-out permits and new food-service licenses) add Delaware, Kentucky, Louisiana, Maryland, Michigan, Missouri, Nevada, North Carolina, Ohio and Tennessee. The map on our home page shows what we have in each state.
Is this personal contact data?
Sometimes. When a filing names an owner or agent, we may include their phone and email, which can be personal. A data provider does the matching, and we only show a match we can tie to the business. Numbers on Do-Not-Call lists are left out. The rest of the lead is a public business record: the establishment, its address and its filings. We don't scrape LinkedIn, social networks or people-search websites.
Where does the data come from?
Public government records: liquor and food-service licenses, and health inspection records.

Reach new restaurant accounts sooner.

Start free and see the restaurants licensed in your states this week.

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