The best time to reach a restaurant is while it's being built — before it's chosen its vendors. DineTracer turns the earliest public filings into callable pre-opening leads, so you're first in line, not last.
Public records in. Callable leads out. Start free.
An open restaurant has already picked its POS, its insurer, its suppliers, its bank. Every vendor who sells to restaurants is fighting over the same signed accounts. The leads worth having are the ones that haven't opened yet — and they're invisible on Google, Yelp, and every bought list.
A restaurant leaves a paper trail long before the doors unlock: a liquor-license application, a build-out permit, a new food-service license. DineTracer reads those public filings the day they land and turns them into leads you can actually call — weeks to months of head start.
Liquor-license filings, build-out permits, and new food-service licenses — the first public record a restaurant leaves, often months before opening.
Business name, address, filing type and date, license/permit status, map location, and posted hours — not just a name on a list.
California, New York, Texas, Pennsylvania, Connecticut, Virginia, Georgia, and Massachusetts, expanding — filter to your territory.
See which POS a restaurant runs, where detectable — useful whether you sell POS or just want to gauge how far along a build-out is.
Set your filters once; new pre-opening restaurants are emailed to you the day they file.
Every location is verified and geocoded, de-duplicated across sources — no list-hygiene busywork.
Every day we pull the newest public records — liquor, permit, and license filings — across our coverage states.
Narrow by state, metro, signal type, and freshness to the pre-opening restaurants that fit your business.
Export the leads or set an alert, and contact owners during build-out — before anyone else knows they're coming.
Start free and see the restaurants filing to open in your states this week.