A restaurant chooses its point-of-sale once — while it's building out, before the doors open. DineTracer surfaces new restaurants the week they file, so your reps land the first call instead of fighting a signed Toast or Square contract.
Public records in. Callable leads out. Start free.
Once a place is open and taking orders, it's running someone's terminal — and you're a rip-and-replace, competing on price against an incumbent with a two-year agreement. The winnable moment is the build-out, when nothing is signed yet.
Bought lead lists don't help: they're stale, full of places that already closed, and they tell you nothing about who's still up for grabs. DineTracer reads the earliest public signal a restaurant leaves — the liquor-license filing, the build-out permit — and it detects the POS in use, so you can target the accounts that are actually open.
New and soon-to-open restaurants from liquor-license filings, build-out permits, and new food-service licenses — weeks to months before opening.
See which POS a restaurant is already running, where we can detect it — so you can filter to switch targets on a competitor's system.
Zero in on the newly-filed restaurants with no POS detected — the accounts still open to a first pitch.
Filter by state and metro across our live coverage, so reps only see the restaurants in their patch.
Set the filter once; new matching restaurants are emailed to you as they're filed — no daily portal-checking.
Business name, address, filing type and date, license/permit status, map location, and posted hours — not just a name.
Choose the states and metros your reps cover. Every lead is a real, geocoded restaurant location — de-duplicated across sources.
Filter to new filings with “no POS yet,” or to restaurants on a competitor's system for a switch campaign.
Call or email the owner while they're still choosing systems — first contact, before the contract.
Start free and pull the new restaurants filing in your states this week.